Working with established operations and new to market businesses, we bring a focus on food and drink, driving forward innovation, profitability and excellence.
Anthony’s back story is as a classically trained Chef with a Michelin pedigree and a passion and thirst for knowledge for all things food and drink. A driven sports person, Marathon, and Ironman Competitor.
Jo is a graduate in food marketing and business. With a love of food and drink, she has vital people skills, a perfectionist at heart & amazing vision. They are well travelled through Asia & Europe with spells spent gaining valuable experience working in hospitality abroad.
They are both highly creative serial entrepreneurs complementing each other with their own unique flair and style. Over the years they have successfully created, launched managed, procured and sold multiple brands, outlets, and concepts. They are experts in all aspects of the retail on trade, events venue hospitality, restaurants, and hotels. Anthony and Jo’s experiences enable them to have a diverse understanding of all areas of the hospitality industry and are now working with a wide variety of businesses worldwide.